If I have any say about things, I will never go back to using an auto-drip coffee machine unless I absolutely must. It’s not the worst thing in the world, but after drinking my delicious French Press coffee this morning, the auto-drip machine pales in comparison.
I’ve been a caffeine fiend for about eight years now, but surprisingly, I’ve never owned something outside of an auto-drip coffee machine or a Keurig until yesterday evening. I’ve known about French Press coffee for years now, but yesterday I tried coffee from my best friend’s French Press for the first time. Maxwell House. It was pretty good. Strong as hell (in flavor) and I guess it’s because of the scoops to water ratio. I bought a Bodum French Press from Target and decided to give it a shot this morning.
The other day I was at Food Lion (a grocery story, for the uninitiated), and under their clearance/closeout section they had three bags of their limited edition chocolate raspberry coffee. Their name brand coffee was on sale for 40 cents off the original price last week, so I thought, hell, I’ll try it since the Van Houtte chocolate raspberry truffle K-Cups are my favorite.
I drank it a few times from my auto-drip machine. Eh. Alright. Nothing special, at least compared to the Van Houtte chocolate raspberry truffle K-Cups.
This morning, I tried it with my French Press. Holy shit. It’s absolutely delicious.
I hate to make this post about shitting on auto-drip machines, but as a caffeine lover and someone who simply enjoys the smell and experience of morning coffee preparation, this is tantamount to seeing the ocean for the first time.
The flavor from the French Press is incomparable! The clarity is just, wow!
I was planning on doing a review of Food Lion’s chocolate raspberry coffee, but it would have only been based on what it tasted like from the auto-drip machine. That would’ve been a sad review, because the conclusion would have been, “Meh”. Before, the raspberry notes were nonexistent outside of the scent. Now, the raspberry comes out so perfectly well with the chocolate. To compare the teamwork between the chocolate and the raspberry would be like talking about John Bonham’s meaning to Led Zeppelin!
Food Lion’s chocolate raspberry coffee is excellent. I’m not sure if the coffee is that way or if the French Press magnified the flavor. Maybe a little bit of both. They are the yin to each other’s yang. Tom Brady-Bill Belichick style.
My only problem with coffee (particularly any kind) is not knowing the caffeine content. I can be a little OCD about how much caffeine I put into my body (I just like knowing) and the lack of information is disconcerting.
Now it’s time to get a grinder and some whole bean coffee to experiment with.